Elizabeth Zott, a chemist at Hastings Research Institute in the early 1960s, is far from being an ordinary woman. In an era when equality is not the norm among her all-male colleagues, Calvin Evans stands out as an exception—a brilliant and Nobel Prize-nominated scientist who falls in love with Elizabeth’s intellect. Their unique chemistry sets the stage for an unconventional love story.
Life, however, is unpredictable. A few years later, Elizabeth Zott becomes a single mother, and unexpectedly, she finds herself in the spotlight as the reluctant star of America’s beloved cooking show, Supper at Six. Elizabeth’s unconventional cooking approach, incorporating scientific precision, proves revolutionary and gains a significant following. However, not everyone is pleased with her unorthodox methods. Elizabeth Zott isn’t just teaching women to cook; she’s challenging them to defy the status quo.
With laugh-out-loud humor, keen observations, and a vibrant supporting cast of characters, Lessons in Chemistry is a refreshingly original and lively tale, much like its extraordinary protagonist.